July 24, 2025

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FDA Recalls Imported Pistachio Cacao Cream Spread Over Salmonella Risk

The U.S. Food and Drug Administration has issued a voluntary recall of the viral Emek Spread Pistachio Cacao Cream with Kadayif due to potential Salmonella contamination. Packaged in 9.7-ounce jars (batch number 250401, sell-by April 1, 2027), the spread was distributed nationwide at World Market locations from June 11 to July 9, 2025. No illnesses have been reported so far.

Consumers who purchased the affected spread are advised to discard or return it for a full refund. For questions, contact World Market Customer Service at (877) 967-5362 (7 a.m.–12 a.m. EST).

New Mexico Pinon Coffee K-Cups Recalled Over Ink Contamination

New Mexico Pinon Coffee has issued a nationwide recall of its Dark Pinon single-serve pods after printing ink was discovered in some batches. The FDA warns that a manufacturing seal failure may have allowed ink to leach into the coffee grounds during production.

Consumers who purchased 10-count boxes of Dark Pinon K-Cups (UPC 812361033081, lot 251749, best-by 05/08/2026) should:

Inspect their pods immediately

Dispose of affected units or return them for a full refund

For the latest updates and safety tips, visit the FDA’s recall page.

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Multiple Restaurants Fail Health Inspections in NY and AZ

Onondaga County Health Department and Maricopa County Environmental Services this week flagged a total of seven restaurants for serious food-safety lapses. In Syracuse, Ren’s Beijing Chinese Food (11 violations) and a local Starbucks (5 violations) failed critical checks on cooling, pest control and equipment sanitation.

In Phoenix, five eateries—Tacos Lin, Ethiopian Famous, Curries, Jay’s Fusion Grill and Bootleggers—racked up 3–4 major violations each for issues such as improper handwashing, temperature control failures and evidence of rodent activity.

Consumers are urged to review inspection scores, ask about safety practices before dining and choose establishments that consistently meet health-department standards.

Henry & Stark Health Dept. Issues Power Outage Food Safety Guidance and Online Inspection Access

Henry & Stark County Health Department is urging residents to follow targeted food-safety practices during power outages and to take advantage of its new online inspection portal.

With summer storms and equipment failures on the rise, the Environmental Health Division recommends keeping refrigerator and freezer doors closed, using ice safely and discarding any food that shows signs of spoilage. Simultaneously, locals can now review routine and follow-up food-establishment inspection reports at a dedicated website, which ranks inspections by risk and provides unannounced-visit snapshots.

These steps aim to minimize foodborne illness and empower consumers to make informed dining and storage decisions. For more guidance, call 309-852-0197 or visit henrystarkhealth.com/inspections.

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Recall Warning: Salmonella Found in Imported Pistachio Cacao Cream Spread