July 23, 2025

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Smoker cooking turns patience into punchy flavor, and a new collection of 19 tested recipes proves it’s worth the wait. From a luxuriously creamy Smoked Tomato Soup topped with mascarpone to tangy Smoked Dill Pickle Wings for game-day snacks, each dish relies on low-and-slow smoking to deepen taste and texture.

Whether you crave hearty mains like Traeger Smoked Turkey and Smoked Carver Ham, creative sides such as Smoked Sweet Potatoes, or even desserts like Smoked Berry Crisp, these recipes deliver reliable results with accurate measurements and cooking times. Embrace the process, enjoy smoky aromas, and let time work its magic.

From Pops to Picante: 14 Mango Recipes Shake Up Sweet and Savory Menus

Mango’s moment has arrived beyond smoothies and sorbets. As peak mango season ripens, a fresh collection of 14 tested recipes spotlights the fruit’s dual nature — sweet and savory — in dishes ranging from creamy cherry mango popsicles to grilled mango-chipotle chicken wings.

Home cooks can explore quick no-cook bites like mango pico de gallo and easy kale salad with mango chutney dressing, or elevate mains with filet mignon topped in peach-mango cilantro sauce. Global influences such as Colombian ceviche and Mexican habanero salsa underscore mango’s ability to balance heat, acidity and richness.

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15 Zucchini Recipes to Master This Summer

Zucchini is the summer star ingredient every home cook needs this season. From crispy air-fryer fritters to comforting one-pan bakes, a new roundup of 15 rigorously tested zucchini recipes delivers fresh, fast, and family-friendly meals suitable for every palate.

Whether you’re avoiding the oven’s heat or showcasing garden bounty, these dishes—ready in as little as 15 minutes—span global cuisines and dietary preferences, including meatless curries, cheesy casseroles, seafood-stuffed rolls, and vegan tofu ragouts. Get ready to transform leftover zucchini into satisfying snacks, mains, and sides all summer long.

12 Steak Recipes to Ignite Your Summer Grill

Home cooks seeking show-stopping summer meals now have a turnkey solution. A leading food site this week unveiled “12 Sizzling Steak Recipes That Will Steal the Show This Summer,” offering a diverse roster of cuts and global flavor profiles. Highlights include flat iron steaks dressed in Peruvian aji verde, skirt steak with watermelon salsa and surf-and-turf foil packs featuring steak and shrimp. Each dish is rigorously tested for precise marinades, cooking times and serving suggestions, ensuring reliable results on backyard grills.

With options ranging from T-bone steaks rubbed in house-made spices to Italian herb-marinated cuts and bacon-wrapped steak wraps, this collection caters to varied palates and dietary needs. Home chefs are encouraged to experiment with the included sauces and sides—and share feedback to shape future summer grilling guides.

Ina Garten’s 4-Ingredient Vinaigrette Upgrades Salmon, Veggies, Salads & More

A simple dressing goes a long way. When a busy home cook spotted Ina Garten’s four-ingredient lemon vinaigrette on Instagram, she knew she’d found a flavor hack that could rescue weeknight dinners for her family of five. In a single afternoon, she whisked together extra-virgin olive oil, fresh lemon juice, salt and pepper, then repurposed the bright, tangy dressing in four unexpected ways:

As a salmon marinade roasted at 350°F for 30–35 minutes

Tossed with roasted broccolini for a zesty 25-minute side

Drizzled over a red onion, hearts of palm & quinoa salad

Infused with scallions into a dipping sauce for sweet potato wedges

The result? Moist, flavorful salmon; tangy greens; a light grain salad; and an interactive dipping experience that had the kids begging for more. This tiny recipe proved that four pantry staples are all it takes to elevate any dish.

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Revive Weeknights with Ina Garten’s 4-Ingredient Lemon Vinaigrette