July 25, 2025

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Chill Out with Easy No-Bake Summer Treats

As temperatures climb, top food sites are replacing ovens with refrigerators. Southern Food and Fun’s new roundup features 33 no-bake desserts, from layered icebox cakes to freezer-friendly bars, while Spatula Desserts offers 25 cool, creamy treats ready in as little as 15 minutes.

Beyond classic pies and mousses, innovators are repurposing pantry staples—turning stale hamburger buns into bread pudding or ice cream sandwiches—and even spicing up ice cream with black pepper. With global influences like Indian Mango Shrikhand and Italian Limoncello Panna Cotta, these fuss-free recipes cater to vegan, gluten-free and high-protein diets alike.

Readers are invited to test the chilling times, share feedback, and remix these easy treats for family gatherings, pool parties or lazy weekends.

No-Fuss Summer Dinners: Make-Ahead Casseroles and Quick Global Recipes

Home cooks scrambling in the heat can now relax: a new collection of 17 make-ahead summer casseroles and over 50 no-fuss global recipes is designed to deliver dinner on your schedule. From pineapple and taco-inspired bakes to vegan tater-tot and zucchini casseroles, the batch-prep dishes keep the oven on standby while you enjoy warmer evenings.

Meanwhile, quick-fix dinners like Thai pumpkin curry, gochujang ramen, and air-fryer carnitas let you serve bold flavors in under 30 minutes. With options spanning Mexican, Indian, Mediterranean and plant-based diets, these tested recipes promise accurate measurements, family-friendly results and effortless weeknight wins.**

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Summer Fruits Take Center Stage in Desserts and Salads

This summer, fruit-forward recipes are taking the spotlight in both desserts and salads. From Ava Uppal’s fresh-fruit dessert demos in Washington, D.C., to a dairy-free olive oil cake studded with orange slices and a tangy cream-cheese strawberry sheet cake, local produce shapes simple, tested treats.

Peach enthusiasts can explore 27 dessert ideas—from air-fried halves to maple-glazed tarts—while National Watermelon Day on August 3 invites new twists on melon in salads, salsas and spiked drinks. A separate roundup of 19 vibrant summer salads pairs berries, citrus and avocado with grains, nuts and cheeses for light, family-friendly meals ready in under an hour.

Protein-Packed Meal Prep Ideas for Busy Days

Busy schedules demand easy, nutritious solutions: these tested make-ahead recipes—from peanut butter chocolate chip overnight oats to Joy Bauer’s protein-rich salad jars—deliver muscle-sustaining power in under five minutes of hands-on work.

Peanut Butter Chocolate Chip Overnight Oats: Rolled oats, powdered peanut butter, Greek yogurt and almond milk soak for 12 hours, then top with chocolate chips for 15–20g protein per serving.

Joy Bauer’s Trio of Lunch Jars: Lightened egg salad, tuna salad with grapes, and shrimp-mango ceviche each yield 15–25g protein, using swaps like extra egg whites, nonfat yogurt and fresh fruit for flavor and nutrients.

EarthMeal Superfood Oats: A grab-and-go organic blend of oats, chia, maca and mushrooms delivers fiber, antioxidants and about 8–10g protein with two-hour prep.

These versatile dishes keep your fridge—and your energy—stocked all week.

25 Takeout-Inspired Recipes to Replace Your Delivery Habit

As delivery fees climb and wait times stretch, home cooks are reclaiming restaurant flavors in their own kitchens. A collection of 25 takeout-inspired recipes has been rigorously tested for precise measurements and cook times, ensuring restaurant-quality results on weeknights.

Highlights include:

Air Fryer Kung Pao Chicken: Crispy, saucy bites without the deep-fry mess.

Thai Beef Curry and Egg Curry: Rich, aromatic simmer-and-serve dishes.

Sticky Rice with Mango and Banh Flan: Simple yet indulgent desserts.

With global flavors, streamlined techniques, and minimal fuss, this lineup empowers families to ditch the delivery app and savor authentic, cost-effective meals at home.

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Beat the Heat: 33 No-Bake Desserts & 25 Quick Summer Treats to Chill Out